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July 4, 2025

ICYMI – Is Your Bacon Hiding a Genetic Secret? What You’re Not Being Told About CRISPR Pork

Gene-edited pigs created with CRISPR to resist disease are set to enter the U.S. market—and possibly Canadian grocery stores—without any labeling to inform consumers. Dr. Sylvain Charlebois joins Shane Hewitt to explore the ethical, scientific, and transparency issues behind this quiet food revolution.

#CRISPR #GeneEditedFood #FoodTransparency #BaconDebate #FoodEthics #GMO #FoodSecurity #ConsumerRights

Originally aired on2025-07-03

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