The CEO of Chapman’s Ice Cream, Ashley Chapman, tells us the love story which lead to the beginning of the company, and a bit about why the company is freezing its prices!

Every time you touch your lips to a water bottle, you’re introducing thousands of microbes into a dark, moist environment where they can thrive.Keith Warriner, a professor specializing in food microbiology at the University of Guelph and a former president of the Ontario Food Protection Association. He joins the Shane Hewitt for a conversation about why you should clean your water bottle and how to properly do so.