Seafood sustains billions, but overfishing and pollution threaten its future. Lasse Gustavsson, president of Ocean Wise, explains how sustainable fishing practices and eco-label programs can transform consumer choices into conservation action. The conversation highlights the vital role oceans play in producing oxygen, supporting livelihoods, and feeding communities, while also confronting the challenges of plastic waste and destructive fishing practices. It’s a call to rethink how seafood is sourced and consumed for future generations.

GUEST
Lasse Gustavsson

Originally aired on2025-09-19