Shane Hewitt & the Nightshift Podcast
Real conversations. Authentic voices. Fresh perspectives every day.
Shane Hewitt & the Nightshift is Canada’s conversation — a space for stories that matter and ideas that spark connection. With insight, humour, and a genuine curiosity about people, Shane explores everything from politics and technology to culture, community, and the quirks of everyday life. Every episode is guided by authentic voices and honest dialogue, creating a show that feels less like radio and more like a conversation you’re part of.
TikTok and Social Media Are Changing Dining Culture
Avocado toast isn’t just breakfast—it’s a symbol of how a generation spends, shares, and shapes culture. Shane Hewitt talks with…
The Psychology of Packaging: Why We Buy What We Buy
Shane Hewitt and Tony Chapman dig into how packaging and marketing shape what we buy, from the grocery aisle to…
SHIFTHEADS: The Food Professor Explains Why Groceries Cost More in Canada
Why are Canadians paying more at the grocery store? Shane Hewitt talks with Dr. Sylvain Charlebois, known as The Food…
SHIFTHEADS – Matcha Mania: Spilling The Tea Before Your Next Sip
Is your matcha habit about to get a lot more expensive? Sylvain Charlebois, The Food Professor, explains why your…
Shiftheads – Food Prices, Tariffs & the Dairy Dilemma – with Dr. Sylvain Charlebois
Shane welcomes Dr. Sylvain Charlebois—Canada’s go-to expert on food policy—for a straight-talking look at what’s really driving food prices. They…
Shiftheads – A Love Letter to Starbucks’ Vanilla Bean Scone (and Kenny G)
What happens when your favorite treat disappears from the menu? Ryan O’Donnell joins Shane Hewitt to share the heartfelt (and…
SH&TNS – Navigating the Airbnb Maze: Personal Stories and Lessons Learned
Join Shane Hewitt and Handy Andy Media for a lively and insightful conversation starting with practical tips on pressure washing…
NEW- The Food Professor’s Guide to Smarter Lunches
Shane Hewitt welcomes Dr. Sylvain Charlebois, the “Food Professor,” for a timely conversation about back-to-school lunches in an era of…
NEW Rupert’s Land & Legacy: The Untold Story of The Bay’s Prince Rupert
Special guest Craig Baird from the Canadian History Ehx podcast as they explore the fascinating history of Canada’s Prince Rupert,…
NEW – Where’s the Guitar, Where’s the Beef?
Technology journalist Kris Abel joins the Nightshift to talk about some of the tech stories trending online. Michael J.…
NEW – The Magic of Consistency in Customer Experience
What does “good customer service” really mean? Shane Hewitt sits down with customer service expert Marc Gordon to unpack the…
NEW – Pepsi vs. Coke: Costco Just Took a Side—and It Matters
When Costco ditches Pepsi for Coke, it’s more than just bubbles and branding. Food professor Sylvain Charlebois joins Shane Hewitt…
NEW – Maple Washing, Russia’s Drone Show, & Royal Tea
Shane Hewitt welcomes back food professor Dr. Sylvain Charlebois to unpack why Canada now leads the G7 in food inflation,…
NEW – Eggflation Explained: How Avian Flu and Supply Chains Broke Breakfast
Dr. Sylvain Charlebois, Director of the Dalhousie Agri-foods Lab, joins Shane Hewitt to break down Canada’s egg and chicken pricing…
NEW – Canada vs. Brazil: The Truth About Food Prices, Dairy Drama & BBQ Secrets Revealed
The Food Professor, Sylvain Charlebois, currently in Ribeirao Preto, Brazil, joins the Nightshift to discuss food inflation and supply management.…
NEW – Billions in Canola vs. Zero in EV Exports: Where’s Canada’s Fight?
Why is Canada letting one of its biggest exports take the hit?@robbreakenridge joins Shane to dig into China’s tariffs on…
NEW – Atari🎮, Pokemon🃏 and Shopping Canadian🍁
The DIY Tech Guy, Handy Andy Bayrer joins the show as he does every week and after a short discussion…
NEW – “I Love Spam”: Why the Food Professor Says We’re Spoiled
Food Professor Dr. Sylvain Charlebois explores how our relationship with food has changed—from the comfort of canned classics like Spam…
NEW – The Strike Warning Air Canada Couldn’t Ignore
Former NDP MP Bonita Zarillo joins Shane Hewitt to revisit the moment she pressed Air Canada’s CEO about labour unrest—months…
NEW – Royal Revelations, Sneaker Secrets, & Grocery Game Changers
Shane Hewitt is joined by marketing guru Tony Chapman as they delve into the King’s visit, examining the Throne…
Loyalty Points Under Attack: How to Protect Your Rewards
Shane Hewitt talks with Patrick Sojka from Canada’s Premier Credit Card, Points and Miles Resource | Rewards Canada about the…
Lessons in Reinvention, Legacy, and the Power of Mentorship
Shane Hewitt sits down with Tony Chapman to explore what it takes to reinvent yourself when life shifts direction. From…
ICYMI – Why 80% of AI Projects Are DOOMED — And How a 4-Day Week Can Save Your Job
Joe O’Connor, CEO of Work Time Revolution and global pioneer of the four-day work week, joins Shane Hewitt to expose…
ICYMI – What’s Really in Your Food?
Alyssa B, Nutrition Expert from Nourish.ca, joins Shane Hewitt to break down the real risks of ultra-processed foods. She explains…
ICYMI – Strawberry Scams and $17 Surprise Tags: Are We Being Gouged at the Grocery Store This Summer?
Shane Hewitt is joined by The Food Professor, Dr. Sylvain Charlebois — Canada’s leading food policy expert from Dalhousie…
ICYMI – Is Your Bacon Hiding a Genetic Secret? What You’re Not Being Told About CRISPR Pork
Gene-edited pigs created with CRISPR to resist disease are set to enter the U.S. market—and possibly Canadian grocery stores—without any…
ICYMI – Food Fight: DoorDash Lawsuit, Drip Pricing, and the Ozempic Effect on Consumer Habits
In a sharp exchange, Sylvain Charlebois, the Food Professor, breaks down why the Competition Bureau’s lawsuit against DoorDash could…
ICYMI – Airbnb Warnings and Frost Warnings – with Handy Andy Baryer
Handy Andy Baryer joins Shane Hewitt to unpack the latest on Airbnb licensing rules and what they could mean for…
Fast Fashion on Trial: John Pabon on SHEIN, Tariffs, and the Future of Clothing
Fast fashion dominates closets and headlines, but what’s the real cost? Shane Hewitt speaks with sustainability expert John Pabon about…
Crunch Time: What’s Happening to Bick’s Pickles in Canada?
Ian Lee, Professor at Carleton University’s Sprott School of Business, explains why Bick’s—Canada’s favourite pickle—is becoming harder to find on…
Cracker Barrel’s New Logo – Let’s hope it’s a first draft
When Cracker Barrel updated its logo, the internet noticed—and not in a good way. Shane and Ryan dive into why…
Canada’s Auto Industry Is Running Out of Road—Can It Survive Without the Big Three?
Shane Hewitt and automotive expert Lorraine Sommerfeld explore the turbulent state of the Canadian auto industry. Discover how NAFTA reshaped…
Brace for Impact: Air Canada Faces Strike Chaos & Claire’s Faces Collapse
Dr. John Gradek, Faculty Lecturer and Academic Programs Coordinator in Supply Chain & Integrated Aviation Management, joins Shane Hewitt to…
Backlash in the Skies: Flight Attendants, Strikes, and Passenger Rights
Shane Hewitt speaks with air passenger rights advocate Gábor Lukács about the online backlash surrounding Air Canada flight attendants. They…
Back-to-School Blowout: Tariffs Could Make This Year the Priciest Yet
Retail analyst Bruce Winder (@Winder_Bruce) joins The Night Shift to break down how new tariffs are set to hit back-to-school…
Are You Paying for Air?”: Shocking Allegations Rock Loblaw Over Meat Pricing Scandal 🥩💰
A whistleblower in Manitoba is taking on one of Canada’s biggest grocery chains, claiming shoppers have been paying more than…
Air Canada’s Labour Talks: A Deal Before the Weekend?
Is Air Canada about to dodge a major strike?Aviation expert Robert Kokonis joins Shane to break down the tense negotiations…
