Food delivery exploded — and now so has the cost. In this episode, Ryan O’Donnell walks through a side-by-side cost breakdown of groceries, meal kits, and pre-made meals, showing how easy it is to spend over $800 a month on food without even realizing it.

Shane Hewitt adds real-world insight on time, travel, and what people don’t factor in when they “opt out” of grocery shopping. From missed butter to missing savings, this episode is for anyone trying to eat better and spend smarter.

Originally aired on2025-12-11