Avocado toast isn’t just breakfast—it’s a symbol of how a generation spends, shares, and shapes culture. Shane Hewitt talks with Ryan O’Donnell about the “life of the millennial,” unpacking how social media has transformed the restaurant industry. From TikTok trends that send hidden gems viral overnight to the pressures those restaurants face when the crowds arrive, this conversation explores the opportunities and risks of dining in the digital age. Word-of-mouth still matters, but the playbook for restaurants—and customers—has changed forever.