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March 3, 2026

Why 46% of Global Food Is Wasted—And How to Fix It



Host Shane Hewitt speaks with a company leader whose mission is to reduce global food waste, noting that nearly 46 per cent of all food produced is thrown out. The guest explains how their business model directly ties performance to every meal saved from being wasted. The conversation highlights the scale of the problem and the potential impact of aligning profit with sustainability.
#foodwaste #sustainability #cfraottawa #talkradio #ottawa
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