SHIFTHEADS: Tipping Culture: When Guilt Becomes the Business Model
Tipping culture Canada turns every transaction into guilt. The screen flips before your coffee pours. 18%, 20%, 25%. You haven’t tasted anything, but payment is demanded now. Do you tip for service you haven’t received, or risk the label: bad customer? Wayne Smith traces the practice to post-Civil War America, where businesses refused to pay…
