NEW – How to avoid the $830 Food Habit

Food delivery exploded — and now so has the cost. In this episode, Ryan O’Donnell walks through a side-by-side cost breakdown of groceries, meal kits, and pre-made meals, showing how easy it is to spend over $800 a month on food without even realizing it. Shane Hewitt adds real-world insight on time, travel, and what…

The $20 Billion Scam War You Didn’t See Coming

Online fraud isn’t just a nuisance — it’s a global criminal industry stealing billions from Canadians each year. Detective Dave Coffey explains how AI has supercharged scams and why the most dangerous ones now look completely legit. From tax “loophole” cons to phishing emails that know your name, address, and banking info, this episode uncovers…

The Year That Secretly Started the ’80s

Care Bears, Dungeons & Dragons, and Strawberry Shortcake all trace back to 1979 — not the ’80s. Ed Conroy reveals how one overlooked year shaped a decade of imagination, play, and cultural identity. In this nostalgic-yet-insightful Throwback Thursday, Ed breaks down why 1979 was a turning point: board games got deeper, toys started speaking to…

Would You Let THIS Santa Down Your Chimney?

What Do You Get a Wookiee for Christmas?Yes, that’s a real song. Richard Crouse takes us deep into pop culture oddities, including the legendary (and legendarily awful) Star Wars Holiday Special. They also talk about viral teen slang forcing fast food chains to adapt, a digital-only “reality” show run entirely by AI, and a chaotic…

Would You Buy a Turkey at Dollarama?

Dollarama sells food — but where do we draw the line? Sylvain Charlebois dives into the economics of dollar store groceries, brand deals, and why chilled foods still pose a challenge. He explains how shelf-stable items, vendor loyalty, and private label packaging give Dollarama a major edge — even if marinated pork tongue never becomes…